Have you ever checked the ingredients part of the clotted creams in the stores? I do not know how they do it but they even manage to make cream out of powdered milk, and they catch that slightly sweet taste with %0.8 adde sugar.
Category / Breakfast
Some mornings I don’t feel like eating my favourite breakfast: eggs.
Before, I would simply get a package of store muesli from the kitchen drawer and eat it with some yoghurt. Now I am making it myself.
I have previously written about cheesemaking in this post. Now I am making my own cheese with lemon juice, not vinegar. I think its much tastier. One of my greatest pleasures is to modify and spice up the cheeses I’ve been making.
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Tulum cheese is a very traditional cheese and grindstones of our cheese culture. Basically it’s a cheese who is ripened inside the skin of the animal whose milk is used to make cheese. Tulum means the skin of the animal.
Ask yourself, since when you haven’t seen the thick cream on fresh delicious boiling milk? When I was a child, I used to hate milk because of that thick cream and refuse to drink it.
