I haven’t been able to post much due to technical issues. My laptop broke down. Its cable broke down. I broke down.
So I have dedicated myself to a bit of summer cleaning and scrubbed every inch of the house, and mind you, I hate cleaning.
Category / Desserts
I often get asked why I do not get to give more main course meal recipes. My answer is in this post. What we cook is already too obvious. Seasonal vegetables, fish, stews. Grains and legumes if you consume, meat and organs.
Who would have said we could find Chia seeds or raw cashew nuts in regular stores here in Turkey when I started this blog back in January 2015 ? Things like these started to happen, slowly but they did happen anyway. The reason is us.
Would you believe me if I said the hazelnut paste I used in this recipe came from one the best corners of the world, the home of the best hazelnuts, Giresun, Turkey.
Giresun is part of Karadeniz, The Black Sea region of Turkey.
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As you know, I am very much interested in the history of food. The stories and history of the things we eat and the fruits and nuts I use in my recipes very much captivate me.
“Do you remember the Shire, Mr. Frodo? It’ll be spring soon. And the orchards will be in blossom. And the birds will be nesting in the hazel thicket.
