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Just wanted to give my easy chocolate recipes before the holidays which can be made with very simple ingredients.  Our favourite is the tahini obne. But be warned since they melt quite easily, they also make great ice cream. All need to be kept in the freezer and removed only to be served.

I am wishing you great, happy and peaceful holidays – far from feuds with relatives 🙂

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4 tblspns butter / coconut butter

3 tblspns molasses / honey or any other natural sweetener of choice

3 tblspns cocoa/carob

A handful of ground walnuts, hazelnuts or pistachio (optional)

Instructions : Melt the butter on low heat, add molasses, cocoa and ground hazelnuts if you wish. Pour inside chocolate molds and keep in the freezer for at least 4 hours.

2 tblspns butter / coconut butter

2 tblspns clotted cream / coconut cream

3 tblspns molasses / honey or any other natural sweetener of choice

3 tblpsns cocoa or carob

A handful of ground walnuts, hazelnuts or pistachio (optional)

Instructions : Melt the butter and clotted cream on very low heat. Add molasses, cocoa and ground hazelnuts if you wish. Pour inside chocolate molds and keep in the freezer for at least 4 hours.

5 tblspns tahini

3 tblspns molasses / honey or any other natural sweetener of choice

2 tblspns cocoa or carob

A handful of hazelnuts /around 7-8 – powdered)

2 tblspns dessicated Coconut (optional)

*can be consumed as ice cream

Instructions : Mix together all in a deep bowl. Pour inside chocolate molds and keep in the freezer for at least 4 hours.