One of my readers, Ms Seda was the one who influenced me to bake a bread using walnuts. And here it is, after some research and a little development it turned out to be perfect.  I even think it’s much tastier than my Flourless Bread recipe (I am not talking about the Fathead one, which could never be beaten). I used powdered yeast just to catch a regular bread taste, so feel free to omit. The original recipe suggests using herbs like rosemary, oregano. I did not use but I think they would go great!

By the way, I am giving a small break. I will be on vacation in Bodrum and wish to inform you that only my Instagram account will be active. I will also be replying to all of your e-mails and messages.

Stay safe, happy and peaceful!

Grain free Walnut Loaf Bread

Adapted from *nutritionstripped.com’s  Grain Free Walnut Bread 

Prep Time:30 min

Cook Time: 50 -55 min

Ingredients:

4 medium eggs

1/2 tspn rock salt

100 gr (1 cup) crushed walnut kernels

50 gr (1/2 cup + 2 tbspns) almond meal (you can use flaxseed meal instead.)

2 tbspns flaxseed meal

1 tbspn apple or grape vinegar

1 tspn baking soda

1 tbspn honey

1 tspn powdered yeast

Instructions:

1-Set the oven to 160 C.

2-Grease a 20cm preferably 20 cm glass baking mold with olive oil.

3-Mix eggs with salt until foamy. Grind walnuts into a meal or butter in your food processor. Add on top of the eggs.

4-Add all remaining ingredients and mix until homogeneous. Pour inside your mold and bake for 50-55 min. Cool in a rack, slice and serve. Serving with tahini & grape molasses / or peanut butter is recommended.