I am so into this sauce I am determined to use in many recipes. Which means you will get to see it a lot. This one has a denser texture than my other chocolate sauce- the bitter one. It’s especially great for cake making – simply delicious as filling cream.
Ingredients:
2/3 cup heavy whipping cream
1 heaping tblspn cocoa
1 heaping tblspn butter (solid)
2 tblspns honey or any other natural sweetener of choice
5 tblspns drinking water
2 drops of vanilla extract (optional)
Instructions:
Melt the butter in very low heat. Ad cocoa and water. Keep mixing until smooth. Remove from heat, add honey, vanilla, cream and mix for an another minute.
