The other day, while I was avidly reading Erika Janik’s “Apple: A Global History” I have decided to do a little research about the history of apple dishes. Of course apple pies and tarts are the most famous of all.
Being active is soo good for Bade’s blood sugar.
The other day we went to this playground, she started to play with a little girl and I began to chat with the girl’s mother.
One of my readers, Ms Seda was the one who influenced me to bake a bread using walnuts. And here it is, after some research and a little development it turned out to be perfect.
I’ve been meaning to update my apple cider vinegar recipe for quite some time and I am very happy to be able to do it with these little organic apples I have found on a small village market while I was on vacation in Bodrum.
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So we finally went to that vacation I’ve been dreaming about for months. Bade and I jumped on the plane and found ourselves in Milas Bodrum Airport. I was a bit anxious, since it was our first trip since our Type 1 diagnosis.
I have always been a huge sauce fan. For example, the Bechamel sauce is a very weak spot of mine. But as you know, Bechamel is sooo very unhealthy, even though terribly delicious.
