A German named Friedrich Unger, the confectioner of Greek King Otto the First writes a book on Eastern Confectionary in 1837. I am saying Eastern but it’s actually a deep study of Ottoman Empire’s dessert culture.
I think it was last year. I remember Bade and I going shopping. First we went to buy some nuts and then to a cell phone store to pay my cell phone bill.
Last week we took Bade to hospital for routine checks and it was pretty early in the morning when we left home. The sun finally showed itself when we arrived to the hospital, and the nurses were having breakfast.
I could not be happier. It turns out the daughter of respectable Dr. Emin Mindan is one of my readers and he tasted my Grainfree Rosemary and Olive Borek, thanks to her.
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Yesterday Mom and I went to that school I’ve been wanting to send Bade next year. The school is literally a few steps from our home so has already conquered my heart.
Summer Halva with Peanuts & Dried Raisin
Prep Time:30 min
Serves: 12 slices
Ingredients:
1,5 cup (300 gr) homemade peanut butter
6 tbspns (30 gr) unsweetened shredded coconut
5 tbspns (50 gr) dried raisins
2-3 tbspns molasses or honey
