Sweet Potato & Meat Sautée

Ingredients:

600 gr sweet potatoes

600 gr cubed meat (lamb/beef/turkey/chicken)

1 tspn ground turmeric

2-3 garlic cloves

Chopped spinach leaves for topping

Olive oil for sautéing

Instructions:

1-Add enough water to cover the cubed meat and boil for 1 hour in a pressure cooker until tender.

2-Peel and cube sweet potatoes.

3-Warm up the olive oil in a large pan and add garlic, sweet potatoes, meat and turmeric. Sautee on low heat, add two or three scoops of broth and cook for 30 more minutes, lid covered.

4-Serve with chopped spinach leaves.